Medaglioni burrata with slow cooked goat shoulder

Altoni vijfde seizoen 0001

Medaglioni burrata tomato sun-dried tomato with slow-cooked goat shoulder, candied tomato, slices of mushroom with wild garlic powder and a foam of morels.


Burrata is originally from Puglia and is mozzarella stuffed with a mixture of cream and curd. The cream makes burrata a lot more luscious, but also softer in flavor. Buffalo milk tastes fuller, has more character and is slightly more acidic than cow's milk.

© Alton-Kelderman NV.
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