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Fall is the time to put wild on the menu.
Read moreSummer is in full swing, so ideal to put our medaglioni burrata with sundried tomato back on the menu !
Read moreFrom January through March, this medaglioni chicory is available.
Read moreThe making of ... our pimped-out chromed -out Altoni-truck !
Read moreFrom April through June, our medaglioni asparagus is available.
Read moreAt Altoni, we've been anything but idle the last few months! At Horeca Expo, we are launching our brand new catalog.
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