Making a delicious pasta starts with the selection of ingredients of the highest quality. For example, all our fresh ribbon pastas are made from Italian "KRONOS" durum wheat, which ensures that the pasta does not lose its consistency during cooking. The more special filled pastas are made with the finest wheat of the Altamura region. It is considered the best in the world when it comes to flour and hard wheat.
As well as the pasta, the fresh fillings are also prepared with the finest Italian ingredients. Delicious seasonings that determine the quality of our fresh filled pasta.
Our assortment of tasteful sauces is prepared with respect for tradition. The Italian 'pomodori' from 'the Food Valley' and the fresh ingredients make it a pasta sauce that meets the standards of the Chef.
All pure ingredients come from family businesses with which a relationship of trust has been built up over many years. This way, a constant quality is guaranteed.
With this quality pasta with delicious fillings, our dishes are always a success !