The right wheat

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FOR THE FINEST FRESH PASTA

Making a delicious pasta starts with the selection of ingredients of the highest quality. For example, all our fresh pastas are made from Italian "KRONOS" durum wheat, which ensures that the pasta does not lose its consistency during cooking. The more special filled pastas are made with the finest wheat of the Altamura region. It is considered the best in the world when it comes to flour and hard wheat.

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