History
Altoni makes fresh pasta with passion and pride since 1993. In the old workshop on Pothoekstraat in Antwerp, Toni, an Italian with a heart for Italian cuisine, started preparing artisan fresh pasta for the local restaurants.
Ingredients
Every quality pasta is the result of a careful selection of the best ingredients. That's why all our fresh ribbon pasta is made with Italian durum wheat 'KRONOS' which guarantees the firmness of the pasta when cooked.
Production process
The production process consists of several factors that all lead to the creation of pasta and sauces of consistent quality.
The world of Altoni
What started at Altoni is now part of Altoni Kelderman nv, a company specialized in the preparation of high quality meal components. By joining forces a strong dynamic company ready for the future was created.
