PURE CRAFT OF THE BEST QUALITY
The production process consists of various factors that all lead to the production of pasta and sauces of a constant quality. It starts with the storage of the ingredients at the right temperature, followed by the craftsmanship of our people, constant monitoring of all production lines and the correct delivery of the products to the customer.
By responding to customer demand, Altoni has been a growing company for more than 20 years, always respecting our most important value: making high-quality pasta and sauces. All facilities are therefore available in our production building in Schoten. All pastas and sauces from Altoni are IFS-certified, so you can rely on our quality.