Production process

Altoni 017 copy geeler


The production process consists of various factors that all lead to the production of pasta and sauces of a constant quality. It starts with the storage of the ingredients at the right temperature, followed by the craftsmanship of our people, constant monitoring of all production lines and the correct delivery of the products to the customer.

Ifs food seeklogo com

By responding to customer demand, Altoni has been a growing company for more than 20 years, always respecting our most important value: making high-quality pasta and sauces. All facilities are therefore available in our production building in Schoten. All pastas and sauces from Altoni are IFS-certified, so you can rely on our quality.

© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.