Medaglioni burrata sun dried tomato
To the rhythm of the seasons, Altoni provides a stuffed pasta with fresh local ingredients of the time of year. During the summer months of July, August and September, you can enjoy these medaglioni with burrata and sun-dried tomato.
Cooking time: 3 to 4 min.Dimensions: 70 x 70 mm
Weight: 30 g
Available: 1/7 to 30/9
