Medaglioni zong tom

Medaglioni burrata sun dried tomato

To the rhythm of the seasons, Altoni provides a stuffed pasta with fresh local ingredients of the time of year. During the summer months of July, August and September, you can enjoy these medaglioni with burrata and sun-dried tomato.

Cooking time: 3 to 4 min.
Dimensions: 70 x 70 mm
Weight: 30 g

Available: 1/7 to 30/9


Art. 00106 1 kg - fresh
© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.