Gnocchi and caviar with reduction and oil of lobster and candied lemon
This is a creative version of the classic "Pommes Moscovite. The silky gnocchi works perfectly with the delicate of the caviar and the freshness of the candied lemon. The dish is given more depth by the extract of lobster and lobster oil perfumed with Oriental.
TIP
The gnocchi are easy to cook and ready when they surface. Instead of cooking them, you can also fry them in butter. The outside will then be nice and crispy and nicely golden brown, the inside will remain soft.
