Gluten-free spaghetti aglio e olio with grilled salmon and compote of sun-dried tomato
Spaghetti aglio e olio is a simple and classic Italian pasta dish known for its pure flavors. The gluten-free pasta is seasoned with a sauce of roasted garlic, olive oil, parsley and chili flakes for a spicy, slightly tangy flavor. The salmon is briefly sautéed and topped with a compote of sun-dried tomato, providing an extra boost of flavor.
Fact
Our gluten-free pasta contains 20% egg yolk, which provides a rich flavor and elastic structure. This keeps the pasta firm and does not break while mixing it with the sauce.
