Altoni glutenvrij 002

Spaghetti gluten-free

Enjoy fresh pasta, but gluten-free ! This pasta is made from a carefully blended mix of corn flour, potato starch and rice flour. The addition of 20% egg yolk gives the dough a delicious flavor and elastic structure, which is not inferior to traditional fresh pasta. With a short cooking time, this fresh gluten-free pasta is also one of a kind.

Cooking time: 2 to 3 min.

Packaging(s)

Art. 00200 400 gr
© Alton-Kelderman NV.
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