Rigatoni alla vodka

Suggestion
Screenshot 2024 09 25 at 20 06 12

Ingredients:

  • 400 gr rigatoni Altoni pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 120 ml vodka
  • 400 gr passata
  • 20 gr parmesan cheese
  • basil

Cook the rigatoni in plenty of salted water until al dente. Save some of the pasta water before draining. Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook for 5-7 minutes. Add the passata and vodka and simmer for 10-15 minutes until the sauce thickens. Add the cooked rigatoni to the sauce along with a little of the pasta water. Mix well and garnish with fresh basil and Parmesan cheese.

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