Orecchiette bio with a spicy arrabiata sauce, salsiccia and pecorino
Make the arrabiata sauce extra spicy by adding some Nduja. This spicy Italian delicacy of ground pork and sun-ripened red peppers turns your dish into a flavor bomb.
Orecchiette (ears in Italian) refers to the shape of this pasta. A playful and original pasta that combines with many sauces.
