Amuse medaglioni trio of wild with chips of wild boar, grilled butternut cubes and yellow and green courgette.
Inspiration from the chef
CHEF GREGORY, GIORGI
On the cosy Mac Auliffe square in Bastogne, you'll find the hotel-restaurant Giorgi. An Italian cuisine where the chef's fresh pastas and traditional pizzas are a feast for the senses. The cosy setting and friendly staff make the address a place of conviviality.
Chef Gregory likes to work with fresh and seasonal top products including Altoni's fresh pasta. Once autumn is in the country, he works out surprising wild dishes with our medaglioni trio of wild. A real ode to the hunting season !
