00180 mafaldine cataloog

Mafaldine all'uovo

This pasta was named after a beautiful princess named Mafalda of Savoy. Mafaldine, also known as mafalda or rignette, are long wide flat pasta ribbons, similar to fettuccine, with wavy edges. This pasta is ideally suited for thicker and fuller flavored sauces.

Cooking time: 2 to 3 min.


Art. 00180 1 kg
© Alton-Kelderman NV.
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