00172 bigoli cataloog

Bigoli all'uovo

Bigoli originally comes from the Veneto region. This 'thick spaghetti' has a diameter of 2.5 mm and a fairly rough surface which better retains the sauce and brings out the full flavor. Traditionally, this pasta is eaten with a ragu.

Cooking time: 2 to 3 min.


Art. 00172 1 kg

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