00434 tagliatelle natuur zonder achtergrond

Tagliatelle all'uovo

Tagliatelle, along with spaghetti, is probably the best known of the long pastas. Tagliatelle is a long flat pasta, about 4 mm wide. This fresh pasta, pressed through a bronze mould, has a slightly rough structure which allows the sauce to be better absorbed. This traditional way of making pasta, creates a unique fresh pasta that you can't get enough of ...

Cooking time: 2 to 3 min.
Width: 4 mm


Art. 00434 1 kg
Art. 00025 2 kg
© Alton-Kelderman NV.
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