Tagliatelle all'uovo
Tagliatelle, along with spaghetti, is probably the best known of the long pastas. Tagliatelle is a long flat pasta, about 4 mm wide. This fresh pasta, pressed through a bronze mould, has a slightly rough structure which allows the sauce to be better absorbed. This traditional way of making pasta, creates a unique fresh pasta that you can't get enough of ...
Cooking time: 2 to 3 min.
Width: 4 mm
