Pasta e fagioli with strozzapretti, beans and sausage
Suggestion
Strozzapreti with slices of baked salsiccia and stewed borlotti beans with finely chopped sage. Serve with fresh truffle and spoon the warm chicken stock over the dish.
DID YOU KNOW?
Pasta e fagioli is a pasta soup that is widely eaten in northern Italy. It is a typical dish from the former poor kitchen as there was usually no meat, only beans.
