Medaglioni of white asparagus in clarified ramen

Suggestion
Screenshot 2022 03 28 at 10 53 01

Medaglioni of white asparagus in clarified ramen of roasted veal bones, pak choi and beech mushroom.


ABOUT
For the asparagus filling, we use vacuum cooked asparagus. These are delivered directly from the farmer and very carefully selected by us for quality. The advantages of vacuum cooked asparagus ? All the pure flavors and nutrients are retained during preparation. You can taste that!

From our assortment

© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.