Medaglioi burrata with candied tomato

Altoni vijfde seizoen 0002

Medaglioi burrata sun-dried tomato with candied tomato, burrata, pesto, creamed chervil and a vinaigrette of balsamic and chives.


Burrata is originally from Puglia and is mozzarella stuffed with a mixture of cream and curd. The cream makes burrata a lot more luscious, but also softer in flavor. Buffalo milk tastes fuller, has more character and is slightly more acidic than cow's milk.

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