Linguine all'uovo
Linguine, with its diameter of 3 mm, is slightly wider than the classic spaghetti. This fresh pasta is made with Semolina Kronos, a durum wheat that is among the absolute best in Italy. This durum wheat has an excellent structure that ensures that the pasta does not lose its firmness during cooking. Fresh pasta 'al dente', as it was meant to be !
Cooking time: 3 to 4 min.
Width: 3 mm
