Fettuccine all'uovo
Fettuccine belongs to the family of long flat pasta types. This type of pasta is very versatile and therefore suitable to be eaten with different sauces. The fresh pasta, pressed through a bronze mould, has a slightly rough structure which allows the sauce to be better absorbed. This traditional way of making pasta, ensures a unique fresh pasta that you can't get enough of ...
Cooking time: 2 to 3 min.
Width: 8 mm
