Paccheri with cauliflower, candied lemon, chickpea , feta and cream sauce
Make a farce of the chickpeas, feta, cream and season well. Fill the paccheri with this. Place in oven dish at 180C. Add a little cream and bake for 8 minutes. Fry cauliflower florets with whole chickpeas and add finely chopped candied lemon. Season. Place on top of the paccheri when it comes out of the oven and finish with fresh herbs.
