Ravioli limone di sorrento FRZ
This plant-based pasta combines the rich, creamy texture of fagioli with the freshness of the famous Sorrento lemon and toasted pine nuts. Italian fagioli, or beans, are an essential ingredient in Italian cuisine. They have a rich, nutty flavor and creamy texture that fit perfectly into stuffed pasta. The fresh aroma of Sorrento lemon zest gives this ravioli a unique and authentic twist.
Cooking time
Frozen: 4 to 5 min
Defrosted: 3 to 4 min
Dimensions: 50 x 50 mm
Weight: 15 g
Packaging(s)
Art. 00587
1 kg - frozen
