Pappardelle all'uovo
Pappardelle is a large but especially wide classic ! These wide ribbons of 15 mm are very suitable for strong sauces. This fresh pasta, pressed through a bronze mould, has a slightly rough structure that allows the sauce to be absorbed better. This traditional way of making pasta, ensures a unique fresh pasta that you can not get enough of ...
Cooking time: 2 to 3 min.
Width: 15 mm
