Spaghetti alla chitarra with freshly prepared ragù of pancetta, soup meat, red wine, vegetable stock and fried vegetables like carrot, celery and onion. Serve with parmesan cheese and celery leaves.
Spaghetti alla chitarra with freshly prepared ragù of pancetta, soup meat, red wine, vegetable stock and fried vegetables like carrot, celery and onion. Serve with parmesan cheese and celery leaves.
