Veal knuckles in a rich passata-vegetable sauce of carrots, onions and celery with tagliatelle.
TIP
Add onion, garlic, chili pepper or fresh herbs (basil, oregano, rosemary, thyme, sage) to your own taste.
Veal knuckles in a rich passata-vegetable sauce of carrots, onions and celery with tagliatelle.
TIP
Add onion, garlic, chili pepper or fresh herbs (basil, oregano, rosemary, thyme, sage) to your own taste.
