Gluten-free penne with pesto, sun-dried tomatoes and burrata
Fact Our gluten-free pasta contains 20% egg yolk, which provides a rich flavor and elastic structure. This keeps the pasta firm and does not break while mixing it with the sauce.
Glad you're here !
Altoni uses cookies to optimize your user experience. By clicking 'OK' or using this website, you agree to the placement of these cookies. Want to know more about cookies ? Click here.
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.