Gluten-free penne with pesto, sun-dried tomatoes and burrata
Fact
Our gluten-free pasta contains 20% egg yolk, which provides a rich flavor and elastic structure. This keeps the pasta firm and does not break while mixing it with the sauce.
Fact
Our gluten-free pasta contains 20% egg yolk, which provides a rich flavor and elastic structure. This keeps the pasta firm and does not break while mixing it with the sauce.
