Penne gluten-free
Enjoy fresh pasta, but gluten-free ! This pasta is made from a carefully blended mix of corn flour, potato starch and rice flour. The addition of 20% egg yolk gives the dough a delicious flavor and elastic structure, which is not inferior to traditional fresh pasta. With a short cooking time, this fresh gluten-free pasta is also one of a kind.
Cooking time: 2 to 3 min.
Packaging(s)
Art. 00201
400 gr
