Bigoli carbonara


Fry the pancetta strips until crispy and add the pasta and beaten egg-pecorino mixture. Serve with some extra grated cheese and chopped parsley and season with pepper.

From our assortment

© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.