Ravioloni funghi truffel cataloog

Ravioloni mushroom truffle

Pasta, mushrooms and truffle: a heavenly combination ! The elastic and flexible dough ensures that the pasta is richly filled and has a lot of flavor. Serve this pasta very simply with some sage butter and parmesan cheese. So few ingredients and yet so much flavor. And all perfectly balanced.

Cooking time: 3 to 4 min.
Dimensions: 95 x 65 mm
Weight: 30 g


Art. 00512 1 kg - fresh
© Alton-Kelderman NV.
made by
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