00433 tagliatelle inktvis zonder achtergrond

Tagliatelle squid

In the case of the 'pasta al nero di seppia', squid ink is added to the pasta dough during the kneading of the dough. This gives the pasta a black color and a slightly salty taste. Ideal for all pasta dishes with fish.

Cooking time: 2 to 3 min.
Width: 4 mm


Art. 00433 1 kg

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