00433 tagliatelle inktvis zonder achtergrond

Tagliatelle squid

In the case of the 'pasta al nero di seppia', squid ink is added to the pasta dough during the kneading of the dough. This gives the pasta a black color and a slightly salty taste. Ideal for all pasta dishes with fish.

Cooking time: 2 to 3 min.
Width: 4 mm

Packaging(s)

Art. 00433 1 kg

Inspirational suggestions

More inspiration
© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.