Lasagne bol test

Lasagne Butcher's bolognaise

At the base of this creamy lasagna are fresh mascarpone and Butcher's Bolognaise sauce: our premium bolognaise sauce that arose from a beautiful collaboration with the Butcher's Craft by De Laet & Van Haver. For the mixed minced meat, we chose the Belgian White Blue: tender, juicy and above all very tasty.

Preparation time: 20 min. (serving 400 g)

Packaging(s)

Art. 00184 2,4 kg

Stay tuned for our news !

Register
© Alton-Kelderman NV.
made by
Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.