Lasagne bol test

Lasagne Butcher's bolognaise

At the base of this creamy lasagna are fresh mascarpone and Butcher's Bolognaise sauce: our premium bolognaise sauce that arose from a beautiful collaboration with the Butcher's Craft by De Laet & Van Haver. For the mixed minced meat, we chose the Belgian White Blue: tender, juicy and above all very tasty.

Preparation time: 20 min. (serving 400 g)


Art. 00184 2,4 kg
© Alton-Kelderman NV.
made by
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