Ravioloni ricotta spinach FRZ
An absolute classic in Italian cuisine.... The combination of spinach and ricotta is delicious ! By freezing it fresh, the stuffed pasta retains its quality, without adding additives or preservatives. Moreover, the structure and flavor of the pasta is preserved. Frozen pasta offers the most possibilities for the customer in terms of ease of use. The Chef can take a portion of the pasta out of the package and easily store it in the freezer through the resealable lid.
Cooking time
Frozen: 4 to 5 min
Defrosted: 3 to 4 min
Dimensions: 95 x 65 mm
Weight: 30 g
