Ravioloni Reypenaer FRZ
Craftsmanship and refinement come together in our latest creation: ravioloni filled with no less than 40% Reypenaer VSOP cheese, combined with creamy ricotta. The full, tangy flavor of the 24-month aged cheese pairs perfectly with the soft, fresh notes of ricotta… a harmony sure to delight every pasta lover.
Cooking time
Frozen: 4 to 5 min
Defrosted: 3 to 4 min
Dimensions: 95 x 65 mm
Weight: 30 g
