Pasta, mushrooms and truffle: a heavenly combination ! By freezing it fresh, the stuffed pasta retains its quality, without adding additives or preservatives. Moreover, the structure and flavor of the pasta are preserved. Frozen pasta offers the most possibilities for the customer in terms of ease of use. The Chef can take a portion of the pasta out of the package and easily store it in the freezer through the resealable lid.
Cooking time
Frozen: 4 to 5 min
Defrosted: 3 to 4 min
Dimensions: 50 x 50 mm
Weight: 15 g