Discover our latest ravioli, filled with smoked picanha from Carima cattle raised in Modena. The combination with creamy goat cheese creates a rich and smooth filling, while the figs add a refreshing, natural sweetness. A touch of muhammara, a dip from the Syrian-Lebanese cuisine made with roasted red peppers, adds a spicy, nutty accent.
Cooking time
Frozen: 4 to 5 min
Defrosted: 3 to 4 min
Dimensions: 50 x 50 mm
Weight: 15 g