Medaglioni sea bass FR
A freshly filled pasta that effortlessly combines the delicate yet distinctive flavor of sea bass with ricotta and fennel. A hint of lemon zest and dill brings perfect balance and adds a refined touch to the filling’s flavor. Paired with fresh pasta, these medaglioni become a light and elegant delicacy that elevates any dish to the next level.
Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.
Dimensions: 70 x 70 mm
Weight: 30 g
