Medaglioni foie gras FR
Experience the rich flavor of foie gras in our latest filled medaglioni. With its buttery-smooth texture, the foie gras melts delicately on your tongue. Enhanced by the deep, earthy notes of salsa tartufata, this combination brings warmth to every dish. The balance between foie gras, fresh pasta, and a hint of red port creates a perfect harmony between savory and subtly sweet flavors.
Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.
Dimensions: 70 x 70 mm
Weight: 30 g
