Ravioli gigante burrata e limone FRZ
At the base of this ravioli is the southern Italian burrata di bufala. You immediately experience a very creamy pure flavor with a delicate touch of zest from Sorrento lemon.
Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.
Dimensions: 70 x 70 mm
Weight: 28 g
