Caramelle ossobuco FRZ
Caramelle is a handmade pasta whose ends are twisted like a candy. The filling, ossobuco, is a typical Italian meat dish in which veal shanks stew into a rich sauce.
Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.
Dimensions: 120 x 30 mm
Weight: 33 g
