00819 caramelle cataloog

Caramelle ossobuco FRZ

Caramelle is a handmade pasta whose ends are twisted like a candy. The filling, ossobuco, is a typical Italian meat dish in which veal shanks stew into a rich sauce.

Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.

Dimensions: 120 x 30 mm
Weight: 33 g


Art. 00819 1 kg - frozen
© Alton-Kelderman NV.
made by
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