In tune with the seasons, Altoni offers a stuffed pasta dish made with fresh local ingredients of the time of year. Autumn is the perfect moment to feature wildlife on the menu.
The medaglioni wild, with its savory and pure wild filling, is sure to delight your customers. Deer, wild boar, and pheasant each contribute their distinct flavors to this wonderfully stuffed pasta. The pieces of wild, grilled mushrooms, and red berries are clearly recognizable within the filling. Seasoned with wild broth and red wine.
Curious? Request a sample via firstname.lastname@example.org or through your sales representative.