Medaglioni scamorza

Medaglioni radicchio scamorza FRZ

A deliciously filling pasta that combines the bitterness of radicchio with the subtle smoky flavor of scamorza. The shape medaglioni, or angelotti, presents beautifully on the plate. Its round shape, without a serrated edge, provides even more filling and flavor !

Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.

Dimensions: 70 x 70 mm
Weight: 30 g


Art. 00837 1 kg - frozen

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