Medaglioni radicchio scamorza FRZ
A deliciously filling pasta that combines the bitterness of radicchio with the subtle smoky flavor of scamorza. The shape medaglioni, or angelotti, presents beautifully on the plate. Its round shape, without a serrated edge, provides even more filling and flavor !
Cooking time:
Frozen: 4 to 5 min.
Defrosted: 3 to 4 min.
Dimensions: 70 x 70 mm
Weight: 30 g
